We checked out our first market today, Hotel de Ville. Chef Michael was in his element. The produce and fruits are so vibrant here they hardly look real. We eventually walked away with our dinner, a bit of brussel sprouts, chantrelles, shallots and a chicken. On to our local Chef de Fromage for a nice selection of cheeses for our after dinner treat. Unfortunatley, he told us he only had 230 types of cheese available today but in 3 weeks he would have over 350! As President Mitterand once said "how can one expect to govern a country with 350 types of cheese"!
fraise
sides de boeuf
what's for dinner?!
On the menu tonight:
Entree
Bresaola with mesculn greens, olives, radishes and a drizzle of olive oil and lemon
Plat Principal
Roast chicken with brussel sprouts, shallots and chantrelle demi-glace
Fromage
Selection of French cheeses and muscat grapes
(I'm full to the brim)
bresaola (air dried beef)
poulet roti
fromage
Chef de Fromage
quite corner
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