Did a little shopping for the Chef today. Visited two of the best professional culinary shops in Paris. E. Dehillerin and La Bovida, anything you could imagine and more. How many copper pots can I fit into my suitcase? How about a new tart pan.....or five? Fun day dreamming of stocking our kitchen.
We also sampled what some people claim to be "the BEST icecream in the world!" It's a beautiful little shop Berthillon, on the Ile de Saint Lous. Michael tends to agree from his double scoop, cafe and honey nougat! I got a bite...
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