Pic Nic at Luxembourg Garden

Bonjour,
Today we picked up a few items around the 6 arr. and had our lunch at the Luxembourg Garden.
 Our first stop was at one of the most famous boulangeries in Paris, Poilane.  He is know for his round 2 kilo sourdough country breads, which he started in 1932 using stone ground flour, natural fermentation and wood fired ovens.  It was really delicious with a nice ripe French brie. 
We got ourselves a little treat at (one of my favorite) La Maison du Chocolat boutique. www.lamaisonduchocolat.com  This chcolate just melts in your mouth.  We'll be stopping by here again!
After a nice afternoon at the park we made our way back to our local street market for tonights dinner.
The chef choose a couple of caille (quail), belgian leeks, pears, black currents and normandy pototoes.
He served it up with a nice foie gras demi glace.

Luxembourg Garden

little pic nic

Poilane boulangerie and panniers (market baskets) and park

bunch of Frenchman yuking it up!

dinner prep (quails with heads) and my French Chef!

Caille aux poireaux, cassis, pomme de terre et

demi glace de foie gras.