Wednesday, October 9, 2013

Markets and a Goose Farm

funny face goose


It was all about the farming today!  We had a great day at the market in the riverside town of Le Bugue.  It was about a half an hour drive through beautiful farmland with small castle's and walnut groves dotting the hillsides. It started out as a super foggy morning but lifted by the time we got to the market.  We were ready to try the local favorite Tart au Noix (walnut tart). We picked one made with the walnuts cooked in a honey caramel sauce. Delicious! We also picked up some of the local walnut oil to drizzle on our salad for dinner.
Back on the road and in search of a goose farm. The Dordogne is well know also for it's production of fois gras, it's the liver of geese and duck which has been fattened with extra servings of corn. Geese and duck are everywhere and on all the local menus!
It didn't take long before we spotted a great farm with many of the cute faced feathered friends in action.  We chose not to stick around for the force feeding, but I know they are really happy geese!
Next stop, Paris!


foggy morning
 
heading to Le Bugue village market
 
Le Bugue village market
 
Tart au Noix
 
Big cheeeese!
 
beautiful fruit tarts
 
foggy hilltop castle
 
 
 
                                                                      hanging with the geese

Mr. Handsome
 
products of the farm
 
 
                                                                    running to get their lunch!

                                                                          market in Sarlat

                                                             having fun at the Sarlat town market

                                                                  the ole' Deux Cheveaux

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